When it comes to holiday eatin’, I’m not just thinking of the Christmas turkey and pumpkin spice. I want to tear into a crusty sourdough and dip it into a creamy soup, or take a slice of bittersweet rye and pile it high with lusciously fatty and tart ingredients. Whether you’re looking for a chewy shokupan, a savoury sourdough or a sweet cinnamon brioche, here are four of the best loaves in town — and some delicious ways to enjoy them.