This is the Thursday, July 11 edition of Food Crawl, the Star’s weekly food newsletter. Sign up to get it in your inbox every week.
Toronto’s relationship with street food is, to put it lightly, complicated (see: Toronto a la Cart, the attempted food truck revival, and the shaky roll-out of Café TO). However, the shipping container markets, which offer real street food — as opposed to street-food-style food at a restaurant — remain a bright light in time for peak summer. Here are four places to go for a quick bite in the sunshine.
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The Vegan Bibimbap from SuLee Dosirak at Market 707.
Raw oysters from Shuck It & Sea on Queen Street East.
Red Chicken Tamale Sandwich from TamalMex at Hangout Street.