As someone who started writing about food as Matty Matheson was making a name for himself at Oddfellows on West Queen West in the early aughts, I’ve followed his culinary career long before his work on “The Bear.” These days, the chef doesn’t spend a lot of time in Toronto, but when I spoke with him about his new cookbook, “Soups, Salads, Sandwiches” he reminisced about his old haunts and just how good Toronto’s food scene is. Here are four places Matheson misses whenever he’s not in town.