The city’s west-end is getting a taste of the East Coast with the opening of Bar Clams this weekend, the latest restaurant from chef and actor Matty Matheson.
Matheson, who was born in Saint John, N.B., and lived in the Maritimes before moving to Ontario, is opening a Maritime-themed diner at 802 Dundas St. W. in the former space of Fonda Balam, which he co-owned before it closed last June.