New Blue Jays menu at Rogers Centre includes shawarma hot dogs and jerk chicken stuffed Jamaican patties

Forget peanuts and Cracker Jacks — “Take Me Out to the Ballgame” will need some new lyrics this year.

The Blue Jays unveiled their new food and beverage offerings at the Rogers Centre this season on Tuesday, introducing “trendy new bites” and new creative spins on the classic ballpark hot dog.

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Jamaican patties stuffed with jerk chicken, coleslaw and barbecue sauce will be offered at The Stop this season.

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Frozen mangonada, a “sweet and spicy, mango-forward take on a frozen margarita,” is a new specialty cocktail this year.

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Loaded mac and cheese topped with jerk chicken or brisket will be available at the Catch Bar.

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